Friday, 21 March 2014

Tomato and garlic chutney recipe


Hello! I thought of sharing this very simple recipe......I love garlic in all its glorious forms .
This chutney is very potent and only for garlic and chilli lovers!

A small amount goes a long way ....its awesome with yellow daal and chawaal !

I hope you try it!

Tamatar and Lassan Chutney

2 red juicy tomatoes cut into 4's
10-12 cloves of garlic
a pinch of cumin seeds
2 teaspoons refined oil
1/4 teaspoon kashmiri red chilli powder
Salt to taste

Grind the tomatoes and garlic to a fine puree without using any water.

Heat oil in a Kadhai/wok and add cumin seeds. Once they splutter add the kashmiri red chilli powder, now very quickly tip in the tomato + garlic puree.

Watch out it may make you cough and sneeze :))

Cook the chutney for another 5 minutes till oil separates and raw flavor of garlic n tomato goes away.

You can double the recipe and store in the refrigerator !


  1. Easy to make..and looks delicious..Will surely try this....:) Have a look at my carrot chutney recipe...:)

  2. I need to make this. Had it recently at a restaurant and loved it .

  3. Thanks for sharing good information. Enjoy the divine taste with your loved one, order food online in pune (600+ restaurants in Pune)