Sunday 23 August 2015

Guppy pop up at Olive Bistro Pune

Japanese food for me meant sushi and Miso soup , apart from the few occasions that I have tried sushi when outside India - I havent given this cuisine too much thought!

I knew it is incredibly healthy but I dint know there would be such a huge variety and such gorgeous clean flavors! The Guppy #Japaneasy pop up was such an enjoyable experience ....

Chef  Vikram Khatri and his incredible team have put up a great spread and everything is so delicious!

There are great options for vegetarians and such interesting flavors ! The pop up is in Pune for the next few months and really should not be missed!

Apart from great healthy and delicious foods there are also awesome cocktails - we loved the Ninja Martini and the Wasabi Mary !

Ninja Martini & Wasabi Mary

Ill let the amazing pictures do the rest of the talking ! Dont miss this one! The is bar finger food - Japanese style , and lovely soup & main course and great great desserts to finish!

Bar food Japanese style - Edamame beans with sea salt !

Exotic Teppanyaki Vegetables 

Tenderloin Cubed Steak 

Udon Noodles 

Garlic fried rice 

Rock corn Tempura

Chilliy Lime dressed Agedashi Tofu 

Guppy style sushi - 
Japanese vegetable roll , Avocado cucumber & cream cheese roll , California Roll , Spicy tune roll 

Such a beauty - the dessert platter - Warm Carrot Cake , Nashi pear and prune pie 

All these amazing pictures courtesy :  Ron Sharma (Instagram :@ronsharma )

Friday 12 June 2015

The Food Story- Indian Fine Dining restaurant

The Food Story is a new Indian Fine Dining restaurant specializing in Mughlai and Hyderabadi cuisine. It opened doors to Pune diners only a month ago and already there is such a buzz about this place ! I was delighted at being invited to sample a set menu featuring some of the specialties...

Master Chef, Shaikh Arif Ahmed has recreated royal cuisines of India , primarily Mughlai and Hyderabadi or Deccani cuisine to perfection. 

Every single dish we tried was fantastic be it starters or main course. Meats are succulent ,well spiced ...the curries are vibrant and the biryani is fragrant .

What is wonderful is that the restaurant offers a wonderful array of vegetarian food and even has a separate vegetarian only dining section - surely a first for a restaurant that specializes in Royal Indian cuisine...

Biryani and Mirck Ka Salan

The ambiance is elegant and in all The Food Story is a perfect place to enjoy an elaborate royal spread with friends or family for a brilliant fine dine experience.

This really is a must try restaurant , every single thing we ate was spectacular , but you will only know when you go and dine there yourself...
This is some of what we enjoyed at our meal at The Food Story.............

Kebab Platter - Shikampuri Kebab , Machi Rubayat, Murgh Seekh gilafi & Vegetarian Navratan Kebab
Mirch ka Salan

Vilayati Subz Desi Andaz
Ghost dum Biryani

Gil - E - Firdaus

Khubani Ka Meetha 

Tuesday 26 May 2015

Olive Bistro , Pune - New Menu

Olive Bistro is amongst my favorite places to dine in Pune .

I love the laid back feel , the pebbled walkways and the charming water fountain that add to the Mediterranean Island  vibe .

 An excellent ambiance and wonderfully hospitable staff makes dining here a delight every single time .

The food is lovely , well presented and with clean flavors . Great options for vegetarians and the desserts are excellent .

I was invited to sample the New Menu and this is some of what I ate and enjoyed .

Spinach and Feta Spanakopita was lovely , spinach and creamy crumbled feta cheese in a deep fried pastry casing . It was served with Tzatziki that had a lovely flavor of dill.

Spinach & Feta Spanakopita 260
 Stuffed phylo parcels with  Tzatziki dip

The Bistros herb-ed  chicken skewers were a nice accompaniment to our cocktails , again nice clean flavors , could taste the lovely rosemary .

                                                           The Bistros Herb Chicken Skewers 280

No dining experience at Olive is complete without a thin crust pizza , baked in their lovely wood fired oven we tried the Philly Cream cheese pizza , it was fantastic . Cream cheese on a pizza is a very very good thing , melt in your mouth sort of good thing . The pizza had a nice strong kick of garlic and that only made the pizza so many times better for me .

                                                               Philadelphia Cream Cheese & Chicken Pizza  460/-
Tomato, Onions, Mozzarella & Generous Amount Of Feta Drizzle With Cream Cheese Sauce

Porcini & Vanilla Cappuccino soup was interesting , I guess being in the middle of summer I did not really want to have soup .

Porcini & Vanilla Cappuccino - 190/-
Dusted With Ground Cinnamon

I loved the Ravioli , tomato infused pretty pink parcels stuffed with ricotta , basil and parmesan and served with a delicious cheese fondue cream . Whats not to like when you have three kinds of cheese all in one dish .

                                                                      Lune Rosse Ravioli @ 440/-
Tomato Infused Pasta Parcels Stuffed With Ricotta, Basil & Parmesan, Tossed In A Sage & Garlic Butter Sauce Served With Cheese Fondue Cream


Greek Salad with Watermelon -290/-
Fresh Mesclun Mix with Olives, Cucumber, Red Onions, Bell Peppers & watermelon Dressed In A Balsamic Vinaigrette & Finished With A Feta Crumble

                   Chef Sagar Joshi does a wonderful job with the new menu and y’all must go try it soon .

Dessert was a boozy Gelato sampler  which I loved right down to the last bite! 

Boozy Gelato Sampler 280/-
Trio Of Chocolate & Cointreau / Red Currant & Vodka / Pina colada (white rum)
(Only For Alcoholics)

All Pictures : Suraj Singh

Friday 15 May 2015

Anti-oxidant Hibiscus Juice shot

I am a teenie weenie bit vain so when a drink promises radiant skin and anti-ageing benefits it must feature in my day!

Well , jokes apart Hibiscus flower has been used for centuries in Asia and in the Caribbean in teas and other drinks. Also used as a medicinal aid the hibiscus flower is known to have several health benefits like lowering blood pressure etc.

Vendors selling a deep red sweet iced tea called  Agua Fresca (hibiscus teain opean air markets in Mexico is a common sight.

Hibiscus flowers contain high levels of anti-oxidants including flavanoids ....the same stuff found in red wine :))

Hibiscus flowers contain 17% more anthocyanins ( anti-oxidants) ....simply put the good stuff that makes your skin glow and helps fight ageing :)))  .....than other juices!

Tastes so refreshing ........a berry like taste with slight flowery undertones ... I dont know about the health benefits but I know every time I have this I feel a spike in my energy levels ....:))))

So here it is ......

For 1 Glass you need

Petals of 2 hibiscus flowers - washed 
1/2 tsp lemon juice
1.5 - 2 tsp honey

In the smallest attachment of your mixer add washed flower petals along with lemon juice. Leave in the fridge for 1-2 hours.

Grind with a little water till you get a beautiful concentrate all ruby red and pretty ...should look like this......

Add a glass of water .

Stir in some honey and drink to good health :))

Thank -you for taking the time to visit :)

Do leave a comment will make me really happy :)))

Saturday 11 April 2015

Labneh korat

Its no secret that I adore Middle Eastern food , I love the generous use of fresh produce , olive oil and simple clean flavours .

I specially enjoy mezze ....which is a term to describe little plates of food that are brought in before the actual meal . I love my hummus , muhmarra , pickled beetroots , baba gnaoush and tabouleh salad . But most of all I love my Labneh .

Labneh is just full fat yogurt thats strained to let all the whey (liquid) drain out for a few hours so that you end up with a creamy , tangy yogurt cheese .

labneh korat recipe

Labneh Korat are simply savory little balls of yogurt cheese that are coated in dried herbs and drowned in olive oil . They taste FANTASTIC on toast , by themselves and as part of a mezze platter with hummus , pita and kebabs.

I often joke that my death row meal would look something like this !

labneh korat recipe


Start with 400g of full fat yogurt . Add 2 crushed cloves of garlic and 1/4 tsp salt and mix well into the yogurt .

labneh korat recipe

Place a  piece of doubled cheesecloth or soft cotton fabric (preferably undyed and  clean)  over a deep bowl.

Spoon the yogurt in the center of a piece of the cheesecloth. You can also pull the corners  of the cheese cloth up and tie them tightly and then suspend from a stationary object over a bowl (to collect the whey) .

labneh korat recipe

Leave to drain for 24  hours in the refrigerator .

Remove from the cloth and roll into balls using your palms. Roll into dried herbs I used red chilli flakes and dried Italian herbs .

Now place the yogurt balls in a sterile, air tight jar, cover with olive oil.

labneh korat recipe

Store in the refrigerator preferably use after 6-7 hours so that flavor get a chance to infuse . Stays well in the refrigerator for 5-7 days as long as the yogurt balls are always covered with olive oil and no water enters the jar .

Serving suggestions :

As a spread on toast , by itself , with kebabs , with pita bread and hummus!

labneh korat recipe

Friday 10 April 2015

Baisakhi Menu - Kangan , Westin

Baisahki - Punjabi New Year and the harvest festival celebrated in the land of 5 rivers is on April 14th, 2015 and the celebrations have already begun.

All over Punjab there are Melas (fairs) to bring in this joyous occasion .

No celebration in Punjab or in a Punjabi household where ever it may be on the globe is complete without food , drink and the generous spirit of sharing joy and love.

Kangan - the restaurant at Westin , Pune that serves delectable cuisine from the legendary North West Frontier province and Hyderabad , has put together a wonderful selection of authentic Punjabi favorites to celebrate Baisakhi.

I was absolutely delighted with the spread and here are a few pictures of what we enjoyed.

The Baisahki menu has wonderful Punjabi staples like Langar Walli Daal , Aloo Wadi , Dhabewalli Kukkad , pindi chole , slow cooked sarso ka saag , Fish Amritsari with a wonderful flavor of Ajwain that will take you back to little bylanes of Amritsar where this snack originated and other wonderful dishes

 Wonderful beverages to accompany your meal , we enjoyed some Lassi and Jal Jeera !

Ofcourse the desserts are wonderfully executed , we had crisp jalebi with rabri was just right not overpoweringly sweet and the signature dessert at Kangan - Gulab ke patte ki kheer is something you should not miss!

Do checkout the Baisakhi special menu.


Monday 6 April 2015

Easter Sunday!

I had a wonderful Easter Sunday....the lovely people at JW Marriott , Senapati Bapat Road,  Pune hosted a wonderful afternoon full of Easter Joy.

With a fun little baking workshop for children (to which I took my niece) , an Easter Bunny and a wonderful magic show!

We made a basketful of Easter goodies -  cupcakes , chocolate Easter eggs and wonderful white chocolate cookies....A lovely time was had by all and it was fantastic being surrounded by budding young , enthusiastic chefs!

Chef Ajmal Salim , Director , F&B, JW Marriott Hotel patiently took the excited bunch of young cooks through an enjoyable afternoon of making Easter goodies.

Hope you all had a wonderful , blessed Easter!