The Food Story is a new Indian Fine Dining restaurant specializing in Mughlai and Hyderabadi cuisine. It opened doors to Pune diners only a month ago and already there is such a buzz about this place ! I was delighted at being invited to sample a set menu featuring some of the specialties...
Master Chef, Shaikh Arif Ahmed has recreated royal cuisines of India , primarily Mughlai and Hyderabadi or Deccani cuisine to perfection.
Every single dish we tried was fantastic be it starters or main course. Meats are succulent ,well spiced ...the curries are vibrant and the biryani is fragrant .
What is wonderful is that the restaurant offers a wonderful array of vegetarian food and even has a separate vegetarian only dining section - surely a first for a restaurant that specializes in Royal Indian cuisine...
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Biryani and Mirck Ka Salan
The ambiance is elegant and in all The Food Story is a perfect place to enjoy an elaborate royal spread with friends or family for a brilliant fine dine experience.
This really is a must try restaurant , every single thing we ate was spectacular , but you will only know when you go and dine there yourself...
This is some of what we enjoyed at our meal at The Food Story.............
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Kebab Platter - Shikampuri Kebab , Machi Rubayat, Murgh Seekh gilafi & Vegetarian Navratan Kebab
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